You need to melt your chocolate, before you dip. It could sound simple, yet I've discovered, that it may be quite simple to screw up!
Ways to Melt Chocolate for Dipping
Decide if you are planning to utilise real chocolate (like chocolate chips) or melting chocolate (like Wilton’s melting chocolate.) This may cause a confident change. Regular chocolate is far more tough to melt properly. Melting chocolate has more room for error.
Choose the method that you will melt your chocolate:
Melting Chocolate inside a double boiler will provide you with the greatest results using the least room for error, however, it takes longer and isn't always the most basic way.
To melt within a double boiler, place a little little water towards the bottom pan in the double boiler, water shouldn't touch the most beneficial pot. Placed the chocolate or melting chocolate inside the top pot and initiate heating. Stir frequently until chocolate is merely melted, turn heat off and dip away. (Read also Which Type of Chocolate Melts The Fastest?)
Melting chocolate throughout the microwave is quickest, dirties minimal dishes in fact it is my go-to method though it might be trickier.
When melting chocolate or melting chocolate inside the microwave, place chocolate in a microwave safe dish (Personally, i work with a mug). Be aware, the dish will get hot!
Set the ability to 50% and microwave for thirty seconds at any given time if you work with regular chocolate or melting chocolate.
Stir among each 30 second interval. This could be significant! Chocolate can really retain its shape while being completely melted, if you pass sight alone, you'll overheat your chocolate!
Once your chocolate is principally melted, use smaller sized times, 20 seconds, ten seconds, 8 seconds. Really. A couple of seconds might make the primary difference between melted chocolate and overheated chocolate, so be aware! !!
Once your chocolate (or melting chocolate) is nearly completely melted, just stir it. Likely the past few chocolate pieces will melt. An excellent strategy to insure you don't overheat your chocolate.
Chocolate is unquestionably overheated. The signs and symptoms of overheated chocolate are challenging place since they're similar to chocolate that isn't yet fully melted. Overheated chocolate will probably be thick, chunky and dry. In the event you melt overheated chocolate more, it'll just get thicker and drier. There's a great line between melted chocolate and overheated chocolate so you need to be careful.