Diabetes is a chronic condition that is marked by high levels of sugar in the blood stream, according to the National Center for Biotechnology Information. When you have diabetes your body produces too little insulin or none at all or does not utilize it properly.
Researchers provided a review of 21 researches at the conference of the American Heart Association in 2011. They connected enhanced health of capillary and levels of great cholesterol, in addition to minimized levels of bad cholesterol, to usage of dark-chocolate cocoa They thought that these benefits might assist to avoid the beginning of diabetes. The warned, nevertheless, that the research studies were restricted.
Flavonoids and Diabetes
Scientists released info in "Hypertension," the journal of the American Heart Association, in 2010, which recommended that dark chocolate might assist to lower high blood pressure, which influences roughly 67 percent of U.S. grownups with diabetes. The researches recommended that the flavonoids in dark chocolate might work in both the prevention and the management of high blood pressure when made use of in small amounts.
Dark chocolate does not spike blood-glucose levels as considerably as other sweet treats. According to the GlycemicIndex.com database, Dove dark chocolate has a glycemic index of 23.