west bend coffee maker - Step3. fill with 4oz of fresh cold milk. Step5. For steam only, do not fill the glass espresso carafe above the 2-cup marking. Fill the boiler chamber with cold water. If you're serving a large crowd, consider renting two urns - one for coffee and one to serve hot water for those who prefer tea or decaf coffee. You can guarantee that this coffee urn does not spill the coffee as it dispenses it into your cup.
Allow the coffee maker to brew one minute for every cup of water added. Step12. Pour the espresso into a cup large enough for the espresso/frothed milk combination. Make sure your 3 in 1 Coffee Center is cool enough to handle and the pressure has been released. Although I would say its a close call - you might have to fiddle with it a bit to make it hot enough.
One tip for this is to make sure you don't use any extension cords and plug right into your wall socket. When the coffee maker is on the process of brewing, you don't need to always go and check the coffee machine because it has its indicator light. • Do not unscrew the boiler cap while the machine is in operation.
• Hold the thumb guard down while disposing of grounds to keep the filter in place. In any case, they will not brew as strong a pot of coffee if they are used more than once, so use fresh grounds each time. This will avoid splattering of the hot milk. Step8. Immerse the frothing nozzle halfway into the frothing pitcher filled with milk.
Step8. keep lowering the pitcher so that the tip of the frothing nozzle is always just slightly beneath the surface of the rising foam. As the froth rises, keep lowering the pitcher so that the tip of the frothing nozzle is always just slightly beneath the surface of the rising foam. The frothing nozzle should be below the surface of the milk but not so far as to allow the top of the frothing nozzle into the milk.
Step10. Close the steam release knob by turning it clockwise while the nozzle is still immersed in the milk. NOTE: Do not open the steam release valve before submerging the steam nozzle into the milk or the milk will splashback. Your milk will begin to froth immediately. Your milk will begin to froth. The water will then be forced through the ground coffee into the glass carafe or cups. 4 cups of espresso, plus steam for frothing milk for cappuccino.
2 cups of espresso, plus steam for frothing milk for Cappuccino. The cappuccino is stronger than regular coffee, which I have grown accustomed to now. Have your frothing pitcher with 4oz of fresh cold milk ready to heat. Step9. When the milk has doubled in volume insert the frothing nozzle deeper into the milk in order to heat the milk. Most coffee urns require that you make a minimum number of cups in order for the brewer to function properly.
You can make up to 36 cups; however, the West Bend manual suggests that you brew no less than 12 cups. The right amount of coffee for 100 cups can be difficult to determine. Divide that amount by 16 (each millilitre representing one gram). People can purchase a coffee maker either for home use like parties, events, and get together, or even for commercial purposes. The use of west bend coffee maker is very simple, and people get familiar with it once they start using.
People using the west bend coffee maker for the first time will need some guidance to fully utilize the features, and get acquainted with its use. It will take approximately 30 - 60 seconds after turning the machine on for the steam to come out from the steam nozzle. To remove the filter holder, turn the filter to the left, past the "lock" marking until the holder dislodges from the machine.
Wait until the brewing cycle is completed, all water and steam have been used and the machine is switched off. NOTE: Do not start brewing until step 3 below. It is therefore important to follow step by step process that will help make the best and tasty coffee. • Use caution when removing the filter holder, as the metal parts will still be hot. • Thoroughly clean the steam wand and frothing nozzle after each use to ensure satisfactory and trouble-free frothing.
The pitcher should be wide-mouthed and fit under the steam wand. Step2. Using stainless steel, ceramic or high-temperature glass pitcher. Submerge the tip of the frothing nozzle halfway into the pitcher of milk. Step11. When finished, close the steam release knob by turning it clockwise while the nozzle is still immersed in the milk. Step6. Turn the steam release knob counterclockwise to release steam into the milk. Step7. Open the steam release knob immediately.